Immerse Yourself in an Atmosphere of Rome's Flavours

Allergen List: 1 Gluten – 2 Crustaceans – 3 Eggs – 4 Fish – 5 Peanuts – 6 Soya – 7 Milk – 8 Dried fruit – 9 Celery – 10 Mustard – 11 Sesame seeds – 12 Sulphur dioxide – 13 Lupin – 14 Molluscs

Any allergies not included in the classification of major allergens must be promptly communicated to the dining room staff, for example: garlic, pepper, onion, rosemary, etc.
All cured meats are gluten-free, but are processed in areas where cereal-based flours are used.
All sauces for our first courses can be requested with gluten-free pasta. We always have (until stocks run out) gluten-free bread and at least one gluten-free dessert.